A golden, oven-baked Italian flatbread with a crisp, olive oil-kissed crust and a airy, pillowy interior. Dimpled by hand, brushed with extra virgin olive oil, and finished with flaky sea salt, diced tomatoes, kalamata olives, feta cheese, and aromatic herbs.
A golden, oven-baked Italian flatbread with a crisp, olive oil-kissed crust and a airy, pillowy interior. Dimpled by hand, brushed with extra virgin olive oil, and finished with flaky sea salt, diced tomatoes, kalamata olives, feta cheese, and aromatic herbs.
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